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by Karen Fox
Serve these beef kebabs with pasta and a green salad.
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by Karen Fox
Meat is cooked for tenderness, but also for flavour and appearance. The flavour is in the rub.
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by Karen Fox
Quick ideas to use with minced beef, lamb and pork.
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by Karen Fox
Delicious meaty sausages cooked in the oven in a crispy batter.
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by Nathan Honour
A rack of lamb, French trimmed, is a great idea for a dinner for two.
What you need
A rack of lamb for two, 4 ribs French trimmed 2 Tablespoons of ...
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by Nathan Honour
Boneless breast of duck cooked to your liking, rare, medium or well done.
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