Pork Steaks with Apple, Orange and Ginger Sauce

Pork Steaks with Apple, Orange and Ginger Sauce

A simple, tasty recipe showcasing our succulent free-range pork sirloin steaks. The whole thing comes together really quickly, which is perfect for those nights when you need something quick and delicious.

This recipe serves 4, but it's easily adaptable for more or less people. 

Total cooking time: 20 minutes

What you need

4 x 100g pork sirloin steaks

The sauce

4 tbsp shop-bought apple puree
3 tbsp ginger ale
1 tbsp clear honey
1.25 cm (1/2”) root ginger, peeled and grated
Grated zest of 1 orange
Juice of 2 oranges

To serve

Boiled new potatoes
Green salad

How it's done
  1. Place all the ingredients for the sauce in a saucepan. Bring to the boil and simmer uncovered until the sauce thickens slightly. You could add a bit of cornflour mixed with water if you feel it needs to be thicker.

  2. Cook the pork sirloin steaks under a preheated grill for approximately 6-8 minutes each side.

  3. Pour the warm sauce over the steaks.

  4. Serve with boiled new potatoes and a green salad.


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