Middles of pork are packed in salt or pickled in a salt, molasses and spice mixture and are regularly turned and massaged to rub in the salt, the curing time varies from 28 to 56 days.
Middles of pork are packed in salt or pickled in a salt, molasses and spice mixture and are regularly turned and massaged to rub in the salt, the curing time varies from 28 to 56 days.