Quails Eggs
Quails Eggs
Delivery costs £5.00 on all orders.
Our next delivery day is Wednesday, 27 September.
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12 Quails Eggs
Where this product comes from
Where this product comes from
Delivery information
Delivery information
We deliver across the county of Surrey, and throughout the UK.
- Delivery costs £5 on all orders.
- Whenever possible we make local deliveries ourselves.
- If we can't deliver ourselves, we use DPD's next-day service.
Delivery lead time and days
We need two working days to prepare your order. Then, delivery will be made on the next Wednesday, Thursday or Friday.
Your order confirmation email will contain a planned delivery date. If you need to re-arrange delivery you can reply and let us know.
Collection information
Collection information
You can collect your online order from one of our three locations. Just select the collection option at checkout.
Collection lead time and days
We need up to two working days to prepare your order, and then you’ll receive an email when it is ready for collection.
If you'd like to arrange collection for a specific day, you can reply to your order confirmation email and let us know.
Opening hours
Old Woking
- Tues to Fri – 08:00 to 17:0
- Sat – 08:00 to 14:00
The Farm Shop Lyne
- Mon to Sat – 09:00 to 17:30
- Sun & bank hols – 10:00 to 16:00
Squire's Cobham Farmers Market
- Wed – 08:00 to 13:00
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Got a question about this product? We’d be more than happy to help. Call us on 01483 772 313.
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Nathan's tip for Quails Eggs
How ordering from us works
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Fill your basket and securely check out. We charge £5 for delivery.
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We’ll deliver in plastic free, insulated packaging so your order stays fresh.
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Pop your product in the fridge. Or if you want to enjoy it later, the freezer.
We deliver across the county of Surrey, and throughout the UK.
Or, you can choose to collect your order from one of our three locations.
Our customers love us
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A brilliant butchers
A brilliant butchers – Nathan and the team are great. Really fresh produce, with good selection and excellent cuts for the amateur chefs. A lot of the beef and lamb is all grass fed which is a bonus and all sourced locally. I live just down the road and this is my go to butchers for everything from BBQ to a Sunday roast.
NEIL W.
