Dry Cured Back Bacon

Dry Cured Back Bacon

Regular price
£5.60
Sale price
£5.60
Tax included.
Quantity must be 1 or more

Middles of pork are packed in salt or pickled in a salt, molasses and spice mixture and are regularly turned and massaged to rub in the salt, the curing time varies from 28 to 56 days.

Each pack contains approximatley 400g (10-12 rashers)