Middles of pork are packed in salt or pickled in a salt, molasses and spice mixture and are regularly turned and massaged to rub in the salt, the curing time varies from 28 to 56 days.
Each pack contains approximatley 400g (10-12 rashers)
Middles of pork are packed in salt or pickled in a salt, molasses and spice mixture and are regularly turned and massaged to rub in the salt, the curing time varies from 28 to 56 days.
Each pack contains approximatley 400g (10-12 rashers)