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Collar of Bacon

Collar of Bacon

Regular price £12.25
Regular price Sale price £12.25
Sale Sold out
Delivery costs £5.00 on all orders.
  • Free range
  • Locally sourced
  • Native breed

Collar of bacon comes from the neck and shoulder end of the pig, the part that does the work and carries the flavour. You may see it called shoulder bacon or bacon neck. Same cut.

There is a seam of fat running right through it, and that is the whole point. It bastes the joint from the inside, so a collar bacon joint stays moist where a lean gammon can dry out on you.

Sold as a whole joint, around 1kg.

Traditionally simmered rather than roasted, then glazed and given ten minutes in a hot oven if you want some colour on it. This is the joint for bacon and cabbage, or boiled bacon with parsley sauce, and it makes very good sandwiches cold the next day.

Where this product comes from

Godstone in Surrey

Delivery information

We deliver across the county of Surrey, and throughout the UK.

  • Delivery costs £5 on all orders.
  • Whenever possible we make local deliveries ourselves.
  • If we can't deliver ourselves, we use DPD's next-day service.


Delivery lead time and days

We need two working days to prepare your order. Then, delivery will be made on the next Wednesday, Thursday or Friday.

Your order confirmation email will contain a planned delivery date. If you need to re-arrange delivery you can reply and let us know.

Collection information

You can collect your online order from one of our three locations. Just select the collection option at checkout.

Collection lead time and days

We need up to two working days to prepare your order, and then you’ll receive an email when it is ready for collection.

If you'd like to arrange collection for a specific day, you can reply to your order confirmation email and let us know.

Opening hours

Old Woking

  • Tues to Fri – 08:00 to 17:0
  • Sat – 08:00 to 14:00

The Farm Shop Lyne

  • Mon to Sat – 09:00 to 17:30
  • Sun & bank hols – 10:00 to 16:00

Squire's Cobham Farmers Market

  • Wed – 08:00 to 13:00

Got a question about this product? We’d be more than happy to help. Call us on 01483 772 313.

View full details

Nathan's tip for Collar of Bacon

Simmer gently, never let it boil hard
Allow around 20 minutes per 450g, plus 20 minutes
Glaze and blast in a hot oven for the last 10 minutes
Keep the cooking liquid, it makes a good soup base

  • Fill your basket and securely check out. We charge £5 for delivery.

  • We’ll deliver in plastic free, insulated packaging so your order stays fresh.

  • Pop your product in the fridge. Or if you want to enjoy it later, the freezer.

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We deliver across the county of Surrey, and throughout the UK.

Or, you can choose to collect your order from one of our three locations.

  • A brilliant butchers

    A brilliant butchers – Nathan and the team are great. Really fresh produce, with good selection and excellent cuts for the amateur chefs. A lot of the beef and lamb is all grass fed which is a bonus and all sourced locally. I live just down the road and this is my go to butchers for everything from BBQ to a Sunday roast.

    NEIL W.