Honourable Sausages

If you like meat, you will love our brand of sausages, Honourable Sausages, of which our Gin & Ginger flavour won a gold star in the 2013 guild of fine foods great taste awards.

We make our sausages the right way. Using a traditional seasoning recipe that's almost 100 years old and fresh, UK sourced ingredients, we are putting the bang back into the Great British Banger.

We create delicious, premium sausages made with only the finest locally sourced ingredients, free range pork and no additives or preservatives. We also have a growing selection of other great tasting products.


G. J. Honour  board for Honourable Sausages.


  • Traditional Pork
  • Pork, Chilli & Lemongrass
  • Pork, Leek & Chive
  • Pork & Apricot
  • Toulouse
  • African Volcano
  • Gin & Ginger
  • Italian
  • Boerewors

Sausage Making Classes

Learn the methods we use to make our sausages using the 100 year old recipe for our award wining sausages. An introduction to sausage making and hands on practice. You will take home the results of your hard work.

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