Dry Cured Unsmoked Rindless Back Bacon

Dry Cured Unsmoked Rindless Back Bacon

Regular price
£5.45
Sale price
£5.45
Tax included.

Middles of pork are packed in salt or pickled in a salt, molasses and spice mixture and are regularly turned and massaged to rub in the salt, the curing time varies from 28 to 56 days.