Sausage Making Course
Learn how to make the traditional british banger.
The course last for around 3 to 4 hours and includeds the follow
*Butchery demonstration (what cuts are used to make sausages)
*Mixing and making the sausage meat
*Turning the meat into sausage and learning how to link them
*2kg of the sausages you have made
The course costs
£75 per person with a minimum of 2 people and a maximum of 4 people
Please email info@gjhonour.com for more information or to book your course