Love bacon? Let your taste buds do the talking with our succulent Dry Cured Back Bacon. Made with middles of free range pork, the natural flavors are enhanced with a special salt, molasses, and spice mix. We massage the mix in regularly, and the bacon is then cured for 28-56 days for a unique, mouth-watering taste that'll have you 'hog-wild' for more!
Each pack contains approximately 400g (10-12 rashers).